The role of Libraries for the development of human resources in the field of Agriculture in Bangladesh


Dr. Md. Hanif Uddin

Assistant Professor ,Dept. of Information Science and Library Management,
 University of Dhaka
Dhaka 1000, Bangladesh

Agriculture is the backbone of the economics of Bangladesh. But it is not yet contributing as much as it could. A great deal of research and development is required to make Bangladesh agriculture to achieve its potential productivity and ensure its sustainability. At all stages of such an endeavor, as in most human activities these days, good, timely information is absolutely essential.1

Information has been identified as one of the resources required for
the improvement of agricultural production. It is defined as the data for decision making. It is said to be a resource that must be acquired and used in order to make an informed decision. Those who possess appropriate and timely information will make a more rational decision than those with out.2
According to Dervin3 every individual whether literate or non-literate needs information in order to take decisions, thus every sector of the population engaged in agriculture needs information.
Agriculture is the mainstay of Bangladesh's economy. The performance of the sector has an overwhelming impact on major macroeconomic objectives  like employment generation, poverty alleviation, human resources development and food security. Meeting the nation's food requirements is a key objective of the government and in recent years there has been substantial increase in food-grain production. However loss of food and cash crops due to flood and other natural calamities is a recurring phenomenon which disrupts the entire economy of the country.4
Agricultural holdings in Bangladesh are generally fragmented and small. Use of modem machinery through cooperation is gradually gaining popularity. Rice, jute, sugarcane, potato, pulses, wheat, tea and tobacco are the principal crops of Bangladesh. The crop sub-sector dominates the agriculture sector contributing about 72% of total food production. 32% of GDP in Bangladesh comes from agriculture sector. Fisheries, Livestock, Tea and Industry provide 39% of total GDP. But still, agriculture in Bangladesh plays the vital role in food production for the entire country, export, employment, removing poverty and sustainable economic development.5
   
After the independence of Bangladesh, the government has established several agricultural institutes, colleges and universities with supportive agricultural libraries with their collections. This has been to promote the study, teaching and research in agriculture in Bangladesh. The institutions and their libraries generate and disseminate agricultural information as knowledge to agricultural extension workers, researchers, teachers, students, farmers as well as to policy makers of the government.6

 Agricultural information can be in coded (documented) form as uncoded (oral) form. The dissemination of proper agricultural information is vital to improve agricultural production because it is a media through which people get acquainted with new and better farming methods, fertilizers, improved seedlings, modem pest control measures, pesticides, herbicides and fungicides. The role of agricultural university libraries for the development of human resources in Bangladesh is discussed in this paper.
Materials and methods:
Documentary sources and direct observation were the major methods used in collecting information for this study. Gleaning documents, books, journals and reports from various libraries provided a lot of information on the existence and state of the art of agricultural libraries in Bangladesh.
General information on the types of services offered by agricultural university libraries was largely gathered through direct observation of the activities of 5 randomly selected libraries which were visited on different occasions.
7

Agricultural universities in Bangladesh:

Bangladesh is mainly a country or agriculture. To develop its agriculture, the role of agricultural university is vital. The first agricultural university of Bangladesh is Bangladesh agricultural university. It was established in 1961.      
  The objectives of the university is

       1. to impart teaching in all disciplines,
       2. to conduct research and
       3. to execute extension and teachers training.8

 
The university has six faculties. These are -

1. Faculty of agriculture,

2. Veterinary sciences,

3. Agricultural engineering and technology,

4. Animal husbandry,

5. Agricultural economics and rural sociology,  

6. Fisheries.

Sher-e-BangIa Krishi Bishwa Biddyalaya is the oldest agricultural education institution of Bangladesh. The former name of the university was Bengal agricultural institute (1938) which was founded by Sher-e- BangIa A.K. Fazlul Haque. It has 14 departments, 120 teachers and 700 students.

Patuakhali University of Science and Technology was established in 1979. The former name of the university was Dumki Agricultural College. It has also 14 departments, 80 teachers and about 600 students.

Bangabandhu Sheikh Mujibur Rahman Agricultural University was established in 1983. The former name of the university was IPSA (Institute for Post Graduate Studies in Agriculture). This university offers M.S. and Ph.D. degrees in some selected disciplines of agricultural and social sciences.

Hazee Danesh University of Science and Technology (Dinajpur) was established in 1988. It was an agriculture college before upgrading it into a university. It has 14 departments, 80 teachers and 183 officers and other staffs. The above five agricultural university libraries are also under discussion of the present article.

Functions of Agricultural University Libraries:

Agricultural university libraries derive their functions from the objectives of their parent institutions. They are established in Bangladesh to play an important role in the achievement of the training on research objectives of their parent institutions through the provision and dissemination of agricultural information. They play this role by performing the following functions or activities:

1.   collection, organization and provision of information materials in general agriculture on particular area of specialization as well as in allied subjects,

2.   receiving and disseminating technical reports and information,

3.   reference, queries services, inter-library loan services,

4.   literature search,

5.   current awareness services and selective dissemination of information services,

6.   provision of photocopying services,

7.   Computerized library services.


Agricultural information and their types:

Agricultural information is that kind of information, which is used in the development of agricultural research, extension and education. Without this type of information no country can prosper in the field of agriculture. According to L.O. Aina9 there are four main categories of agricultural
information.

1. Technical/Scientific:

This type of Agricultural information arises from research and development work aimed at increasing agricultural production by providing high yielding crop varieties, controlling major pests and diseases, developing new methods of crops production and so on.

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